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From the publisher :
A small book practice in color that gives the keys for all practical uses of this millennium Moroccan oil in cosmetics and cooking.

Strengths :
Argan oil is dealt with a different view: the reader discovers the imaginary East and socio-economic context in which copy is Argan oil. A good illustration of what can be globalization.

Argan Oil : Culinary Tresor and Secret Beauty

Author : Monique Cabré

Editor : Aubanel

Presentation by the publisher:
In Morocco between Agadir, Essaouira and Taroudant, and only in this unique region in the world, grows a tree unknown, the argan tree, whose fruit provide a multiple oil and exceptional virtues.
In the culinar art, argan oil is regarded as the most noble oils table. Its subtle flavor of hazelnuts is sought by leading chefs, reserving it prominently in their revenues.
It is also very valuable for health and beauty, and women of Morocco has long been used to protect and soften their skin, their hair, their bodies.
It is therefore a product of beauty quite natural, reflecting the lifestyle of hammams. The argan oil is both a Moroccan tradition, a culinary treasure and secrets of beauty.

Virtues, secrets and flavors of argan oil: An Eastern oil in the heart of Morocco

Author : Blandine Pouzin

Book : paperback Guide

publisher : Anagramme

In this book, journalist specialising in natural health problems, and bio-medicine, talks about the nutritious properties, r égénérantes and restructurantes of argan oil, a product that has become intertwined with the history and landscape just south of Morocco.

Presentation by the publisher:
The argan oil east end of Argan, a tree which grows wild in Morocco today. Used for centuries by Berber women, she is known for its nutritious properties and regenerating. Treasury of nature, this oil is honey-coloured sip of essential fatty acids: Omega-3, omega-6, vitamin E, antioxidants that inhibit premature aging of the skin. The argan oil is rare and valuable. The fruits of 6 to 7 trees are needed to get 1 litre of oil and its extraction takes nearly 10 hours.

Meanwhile, it is a socio-economic inseparable from Morocco.

Argan oil in cosmetics:
The argan oil is used on both the skin and hair. On the skin, it has no side effects and is tolerated by all skin types. In the pharmacopoeia Moroccan, one recommends against acne, chapped skin and burns. Ideal in massage, it relieves muscle and joint pain. For hair, argan oil becomes a caring and revitalizing tonic. It makes the hair shine. It is also recommended to strengthen and protect the nails brittle.
Oil argan food:
In Morocco, argan oil is primarily used in food. His taste of almond and hazelnut enhances at the end of cooking flavor dishes and enriches salads. According to the results of recent scientific research, argan oil presents nutritional and dietary equivalent or superior to those of olive oil in particular through its wealth of linoleic acid. It gradually discovers its medicinal properties: anti-oxidant, reducing hypertension, the rate of bad cholesterol, stimulation of the brain capacity, helps digestion. After discovering the virtues and secrets of argan oil, recipe ideas will help you hone your Moroccan escape.

Biography of the author:
Blondine Pouzin, journalist and author, has a passion for organic food, natural products and their use in everyday life. It focuses, inter alia, alternative medicine and therapeutic old traditional practices.

About Arganier and Argan Oil - The tree goats

Author : Micheline Duhamel

Illustrator : Régis Ferré

Book : Paperback Guide

Published : Jun 17, 2008

publisher : Equinoxe

Collection : Carrés nature

Summary:
Unknown to the general public, Argan is more than in the south of Morocco where its future seems threatened.
Source of life has always been for the Berbers of these regions, gasoline forest, but also fodder and fruit, his presence, his adaptation, and its longevity retain desertification and the advancing desert sands. It is the long saga of "tree goats " that we invite our author.